Spring Chicken

Tarqeeb:

Gosht ko nimak, kalli mirch , soya saas , adrak, Qaarn floor or ajeeno moto laga kar chaar Ghanty tk Para rahny dein.

Eggs Halwa

Ando ka Halwa

Tarqeeb:
Ando ko Paani me Ubaal lein. Phir Inhe Kaat kar in ki Safedi alag kar de or Zardi ko 125 Gram Ghee me Bhoon le. Is k bad is me 125

Shahi Qeema

Shahi Qeema

Tarkeeb:
Pyaaz k kuch lachy ghee me bhoone pher dhanya , nimak dale. Baqi laal mirche pees kar ghee me bhoon kar keema bhoone or surakh ho jany par adha

Motton Stew

Motton Stew

 

Tarqeeb:

Ek moty Pendy ki dechki me goosht daal kar itna paani daale k bootio se ik anch opar nikal ay. Ab darmiani Anch par ubalty rakh dein. Ubalny lagy to is me pyaaz

Aloo Palak

Aloo Palak

T

Tarkeeb:

Palak ko dho kar bareek kaate or khushak kar ley. Karahi me Oil garam kare jab dhuwa uthany lagy to palak daal kar do mint fry kare. Pher adhy uble

Milk Sawaiyan

Sawaiyan

Tarkeeb:
Ghee me ilaichi ko kadkadae or is me sawaiya daal kar surakh kar lein. Cheeni me thora sa paani daal kar kawaam tayaar karein doodh ko pakae or sukha kar 500 Gram kar le. Sawaiya surakh ho jaein to oper se cheeni ka kawaam dalein or saath doodh me balai mila kar

Eggs Kebab

Eggs Kebab

Tarqeeb:

Keeme ko khoob bareek pees le or sub misale khoob bareek pees kar is me mila de. Pher ando ko ubaal kar cheel le. Keeme ki tikya bana kar ik ik tikya me

Foori Omelette

Foori Omelette
Ager aap ko foori omelette ki banany ki zaroorat ho to Foori Omelette ki karkeeb hazir he.

Andey                                                    2 Adad

Water                                                     Thora sa

Nimak, Laal Mirach                               Hasab Zaiqa

Makhan                                                  Adha Onc

Tarkeeb:
Andey ko payaali me tor kar or in ki safeedi or zardi me etna hi paani milaae jitna ek andey ki safeedi or Zardi me Majmoi mikdaar he is k bad in me nimak mirach daal de. Or is dooran fry pan me hulki si anch par Ahista Ahista garam kar k makhan ik me choor de. Pher ise tircha kar k pighalty howe makhan ki poori satah pe phela de.

Steam Cake

Steam Cake


Andey                                       2 Adat

Meda                                        60 Gram

Ghee                                         60 Gram

Cheeni                                       60 Gram

Meetha Soda                             2 Chutki

Tareeqa                  
Andey Phent kar deegar asya me mix kar le is ko saancho me bhar kar kisi khaali dechki k

Simple Cake

Saada Cake


Meda                                                 125 Gram

Makhan                                              125 Gram

Cheene                                               125 Gram

Andey                                                 4 Adat

Khaany wali khusbo                             2 Katre

Baking Powder                                    10 Mili Gram

Baking Paper (Mota Kagaz)                 Hasab Zaroorat

Tareeqa
Cheeni ko Bareek Pees lain. Iski tarkeeb ye he k thora sa pees k chaan le or dobara moti Cheeni ko pees kar pher chaan lain istara bilkul bareek ho jae ge Ab ik khule mo wale bartan me Makhan or Cheeni ko hatheeli se is kadar masli k dono uakjaan ho jae. Ando ki safeedi or Zardi Aleda Aleda kar le or ande phentene wale mashen ho to us me daal kar itna pheente k us ki jhaag ho jae. Or meda me baking powder mila kar khoob hatho se hal kar le. Or chalni se 2 ya 3 martaba chaane. Chanana islye zaroorai he k powder Achi karah mede me mil jae. Or meda me hawa ka guzar b na ho. Ab mede me makhan Cheeni or ande ka mila howa maada daal de or

Aloo Machli

Aloo Machli


 Fish                                          500 Gram

Aloo                                         250 Gram

Lehsan                                      60 Gram

Nimak or Surakh Mirach           Hasab Zaiqa

Dahi                                         125 Gram

Safed Zira or Pisa howa Khushaq Dhanya Thora Sa

Tareeqa


Machli ko Saaf kar k Tal lijye. Aloo Adha galy tal lijye. Pher Ghee me Zeera

Paam Frait Fish Fry

Paam Frait Fish Fry


Fish                                       500 Gram

Oil                                         125 Gram

Kaali Mirach or Nimak           Hasab Pasand

Tareeka


Saabat Machli ko saaf kar k Namkeen Paani me

Fry-ed Chicken

Fry-ed Chicken

Murgi                                     1 Kg

Kaali Mirach                          1 Tea Spoon

Nimak                                   1 Tea Spoon

Soya Saas                             Chothae Cup

Ajeeno Moto                         1 Tea Spoon

Sirka                                     2 Khaany k Chamach

Andey                                   2 (Adat)

Russ ka Choora                    2 Cup

Oil                                         Fry karny k liye                              

Tareeka
Sub Ashya ko Mix kar k Gosht Pe laga dain. Ghanta Bhar Para rehny de ab

Chicken Valent

CHICKEN VALENT


Murgey ka Seena          250 Gram

2 Ando ki Safeedi         30 Gram

Meda                            250 Gram

Akhroot ki gari             Chooty chooty tukry

Nimak, Kali Mirach      Hasab Zaroorat

Bhoonany k liye Tail     400 Gram

Tareeka
Murag Gosht k tukrey kare or in me nimak milae. Andy ki Safeedi ko phente or is me Meda Ache tarah

Mukhtalif Ashyaae Khordonosh Darja Thandak ki Zaroorat Or Mudat-e- Istamal

Giza Or Sehat

Zinda Rehny k lye log her roz giza ki ek mikdaar sarf karty hein. Ek andazy k mutabik ik insaan pori Zindagi me Hazaro Guna ziada zindagi me giza khata he. Majmoi tor per Paani(Water) is me 75% Shumaar ho ga, Carbohydrates yani Shukryaat 17 tn se Ziada Shumar hota he.

Hifazti Gizaye Maslan Vegetables, Fruits, Meat, Milk, or Makvi Gizaen. Vegetable dish Fry krty howe sabzia saaf kare. Pani se Saaf kare or en sabzio ko ziada der tk Paani me Bhigo k na rakhe.
Enhe Tez Anch pe jaldi se suter Fry kare. Thora sa Paani shamil kare or sop ko phenk na de. Giza ase hone chahye k jes se Insan ki Achi Nashonuma ho. Umer barhy or rung Roop aye. Riwayte khany 3 ya 4 Qisam k he or her khany me 3 ya 4 Ghanto (hours) ka waqfa hona chahye taky pehla khana Hazam ho jae. Khany

How to Freeze a Food

• Khurak ko Freeze karny k Bohat se Tareeke he maslan,
• Meat ko saaf kar k hasab zaroorat hiso me Taqseem kar le Or Polythen k Packets me bund kar k Rakhe.
• Agar ap ne Gosht Or Ice Cream Store ki hoi he to is me Water, Milk or Botels na rakhe.
• Pake howe khany ko Polythen k Pacts ya kise bartan me Store kar k Rakhe.
• Khany k lye Freezer se nikaal k Thora sa Paani (Water) daal k Halki se Anch pe Garam kare.
• Doodh ke Maznoat ko Freezer me rakh kar in ki Mudat barhai jasakti he.
• Phalo ka Ras nikaal k in ko ice trey me rakh kar jama le or istamaal me laya ja skta he.
• Mosmi Sabzia Bazar se sasty daamo la k in k chilky utaar k in ko ubalty howe Paani me 2 se 3 minute tk rakh k or pher nikaal k Polythen k packets me daal kar freez kia jay to hum in sabzio ko Maheeno istamaal kar sakty he.